2 stalks of celery
handful of parsley
For the pineapple, the heavier a pineapple is, the riper it is.
Grab hold of the top and twist off.
Slice into quarters, cut out the woody core, peel the skin, and juice.
Next, peel your beets before juicing them!
This will avoid the “earthy” taste that many people complain about after juicing an unpeeled beet.
Depending on the size of your beets, slice to fit your juicer shoot.
Then, add in parsley.
Next, rinse celery thoroughly and cut them into smaller pieces before putting through the juicer (even the leafy tops).
Then, cut the cucumber in half and use it to help push leafy greens through your juicer.
No need to peel.
Then, rinse your carrots thoroughly before passing through the juicer.
You can juice your carrots with the greens and skins still on.
Finally, add in the ginger to push down any remaining carrots.