Pineapple Orange Sorbet
Pineapple Orange Sorbet
On Sale

Pineapple Orange Sorbet

Ingredients:
½ lemon
1 (20 ounce) pineapples,  cubed and frozen overnight
½ orange, chopped and frozen overnight

Instructions: 
1. Partially thaw your frozen pineapples and oranges (5-10 minutes)

2. Insert the sorbet strainer into your Mod Cold Press (see booklet for instructions)

3. Feed the frozen fruits through your Mod

4. Feed the lemon through

Enjoy! 

Tip: If you enjoy this recipe, make it again the next day ;)