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Cold Pressed Juice - What is all the fuss about?

Cold Pressed Juice - What is all the fuss about?

Hi friends Good question. It's easy to become confused. After all, aren't all juices created equally? How different can they be? Truth be known, juices can be worlds apart in terms of their nutritional pay off, their taste and how much waste they create to make. You might be familiar with traditional juicers that use high levels of heat to extract juice from produce (10,000rpm or higher). They are usually quite cheap, but come with some deadset dealbreakers! Firstly, they usually require you to peel and chop your produce into little pieces and are often incompatible with things we all want...

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